Barn Joo 35

Come to New York to eat the steak of Waffle Port. It is famous locally and the price is a bit expensive, but their family is very big. The next steak for two people is enough. Then order some side dishes. The steak is five-point cooked and tastes good.

There are five flowers in the BBQ, beef ribs, and then with soaked wine. This restaurant has a lot of praise, and it is easy to reach in the city center. Plus the appearance of the restaurant is attractive, very like a pirate ship restaurant. It really suits the name of this restaurant. The decoration of this store is very special. There are a variety of pigs and cattle to choose from, but at least three meats need to be ordered when placing orders. Compared to this, it is still cheap. My friend and I ordered three meats, and they were full and tasted very good.

There are many net red restaurants in New York, but Lei ... also a lot. For the Instagram rush to punch in, the beautiful bubbling restaurant, the practice proves that there is no requirement for taste. 🍁 With this mentality, I visited Le Salon Cocktail Bar &amp; Lounge in the cool autumn days. The appearance is really the same as the pictures on the Internet. The retro flowers are covered with vines and are full of romance on the streets of France. ✨✨ The chef is from a Michelin restaurant, and traveled to various countries to finally express his understanding of the world and creativity in food in New York. The atmosphere is full and ready for today&#39;s wallet injury. Who knows that the menu is stunned! The main menu price is not even $40, that must be focused on a circle. 🦞 Lobster paella. The fresh aroma of seafood is combined with the richness of the sauce, and the saffron is added, which is more flavorful than any Spanish-style rice I have ever eaten. 🍴 Niu Xiaopowder. It complements the corn cake. The steak is very juicy. The completion of a dish will take 48 hours to cook slowly. You think the dish you just ordered was actually prepared two days ago. The sauce is a combination of Italian black vinegar and beef sauce. It is unexpected to use beef sauce with beef sauce, but the fat and seasoning are perfectly integrated. 🐟 Dangdangdang, my main point of grilled salmon. The service brother pushed a wooden treasure chest closer to me. Huh? This is sea exploration? Occasionally in the great seafaring era? With the lid open, a smog rising with the aroma, I had my brain filled with the grand BMG, and a whole sea bass was present. The skin was micro-charred, with lemon and vanilla, and lightly drizzled with rainbow trout seeds made of vanilla and lemon vinegar. A mouthful of fresh and scorched fish seeds burst open and blend with meat, this is the great sailing era of taste! Standing on the Columbus wooden boat exploration and novelty staged at the tip of the tongue at this moment. How can it be so delicious? 🍸 Fruit cocktail and wooden barrel beer throughout the meal time. 💖 Value, atmosphere, taste, and price are full marks, which is the sincere work that restaurants should really have. #Enjoyable food #New York gourmet exploration #Romantic dating restaurant ​

Fabulous restaurant. The Spanish cuisine (Spain not Mexico) is authentic! The service is first class. The ambiance is pleasantly formal and exquisitely decorated. While we all want to see the menu, pause, be patient, and let your server describe the &#39;off menu&#39; items. Choose from those. You will not be disappointed. Quite the contrary. The freshest, prepared for you, selections will awe your senses. Imagine: Octopus and shrimp in a garlic sauce; calamari so well done it snaps when you bite into it; paella -- superb; veal chop with mushrooms and adorned with peppers. Truly a succulent meal. When desserts come...same advice... Save the menu for another time; choose off the dessert cart. Berries bigger than golf balls (it is Masters season), cheese cake that melts, and a pecan phenom that you will talk about for a long time. Sergio, Juan and Alonzo (maitre D&#39;) were fantastic. Professionals that remind you as to why we dine out. This gem of a restaurant is in mid town 36th between 5th and Madison. But don&#39;t tell anyone. It is a diamond in the rough. It is my private dining room. Shhhh!!!

The environment is good and I think the dishes are very clear but there are not many very comfortable

ymShortString

Given names

Surname

First & middle names

Given name

Sheraton Lincoln Harbor Hotel

New York Marriott Marquis

InterContinental New York Times Square, an IHG Hotel

Tempo by Hilton Times Square

The Metropolitan Museum of Art

Statue of Liberty

Empire State Building

The Museum of Modern Art

When you come to New York, you must try Wolfgang Amadeus Portland Steakhouse, which is quite famous locally. The price is a little bit expensive, but their steaks are very big, so one steak is enough for two people, and you can order some side dishes. The steak is medium rare and tastes very good.

Keens Steakhouse, which opened in 1885, is a long-established steakhouse in New York.
It is also the oldest steakhouse in New York.
It is located at 72 W 36th St in Manhattan, New York City.
Business hours: 11:45-22:30 on weekdays, 17:00-22:30 on Saturdays, and 17:00-21:30 on Sundays.
This store was originally a pipe shop, with many pipes hanging inside.
The interior design is mainly in the old American wooden style.
The dry-aged steak here is the most famous. This time we ordered a porterhouse steak.
This is a T-bone steak processed in a dry-aged way (one side is sirloin sirloin, the other side is tenderloin fillet).
It makes you drool when you see it.
The portion is just right for 2 people, maybe a little more.
You must try the porterhouse steak when you come to this store.
Famous people have come here to enjoy it, including Michael Jackson, former US President John F. Kennedy, etc.

In fact, in addition to steak, the lamb steak here is more famous, the meat is smooth and juicy, and it is also a good choice.
In addition to meat, the fried spinach here is also good.
If you can&#39;t finish it, the clerk will also ask if you want to take it home to eat. This is probably the first time in the United States that I have been asked if I want to take it home. It&#39;s quite thoughtful.
For dessert, I ordered Affogato, which is just the right amount for one person.

In general, the satisfaction is quite high.
The overall service of the clerk is also high.
It is recommended to make a reservation to ensure a seat.

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

One of the Top Fine Dining  in New York

A very busy authentic Japanese restaurant. All the ingredients are very fresh and high quality. The sushi platter is very delicately processed, and there is a lot of meat in the crab legs. The price is also quite acceptable and everyone is very satisfied.

Barn Joo 35

Attractions Near Barn Joo 35

Restaurants Near Barn Joo 35

Hotels Near Barn Joo 35

Contact Us

About

Other Services